The buttery ham and Cheddar biscuits, which can be served with a soft-boiled egg. (Eggs, from Feather Ridge Farm in the Hudson Valley, are sold by the dozen in a tiny “store,” which is really just a cupboard and half a deli case.) The coffee is made with beans from Stumptown Coffee Roasters. @ Iris Cafe
Photo: Ruby Washington/The New York Times
I just drooled all over myself.
